I made these quinoa stuffed peppers last week and they were great!
Here is the recipe. I made a bit less, as this makes 6 and I only made 4.
2c cooked quinoa
1c frozen corn
1 can black beans
1 can diced tomatoes
3T(ish) chopped cilantro
Chopped onion
2 cloves chopped garlic
1t cumin
1t chili powder
Salt and pepper.
Cheese-I made 2 with cheddar and 2 with dairy free cheese.
Mix all together.
Cut the tops off 6 bell peppers and stuff the peppers with the quinoa mix.
Place in a pan (a loaf pan fits 2 perfectly) and bake at 350 for 25-30 minutes.
I served them with some sliced avocado
Since I have recently found out that I am dairy and egg free, I will probably start writing about how I modify my recipes so that my whole family can eat them!
As always, enjoy!
